{"id":55812,"date":"2023-10-17T21:24:57","date_gmt":"2023-10-17T21:24:57","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=55812"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"lemon-cookies","status":"publish","type":"post","link":"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/","title":{"rendered":"Lemon Cookies 4 Ways: Crispy, Chewy, Old Fashioned, and Italian Recipes For You to Try"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#What_Are_Lemon_Cookies_Made_From\" >What Are Lemon Cookies Made From?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Can_You_Use_Lemon_Juice_Instead_of_Lemon_Extract_In_Cookies\" >Can You Use Lemon Juice Instead of Lemon Extract In Cookies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Can_I_Use_Bottled_Lemon_Juice_Instead_of_Squeezed\" >Can I Use Bottled Lemon Juice Instead of Squeezed?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Healthy_Lemon_Cookies_Recipe\" >Healthy Lemon Cookies Recipe<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Soft_and_Chewy_Lemon_Cookies_5\" >Soft and Chewy Lemon Cookies (5)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Crispy_Lemon_Cookies_with_Lemony_Glaze_2\" >Crispy Lemon Cookies with Lemony Glaze (2)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Ingredients-2\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Instructions-2\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Old-Fashioned_Lemon_Cookies_4\" >Old-Fashioned Lemon Cookies (4)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Ingredients-3\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Instructions-3\" >Instructions<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Italian_Lemon_Cookies_3\" >Italian Lemon Cookies (3)<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Ingredients-4\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Instructions-4\" >Instructions<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Frequently_Asked_Questions\" >Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#What_is_the_secret_to_moist_cookies\" >What is the secret to moist cookies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Can_I_freeze_whole_lemons\" >Can I freeze whole lemons?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#What_is_the_best_sugar_to_use_in_cookies\" >What is the best sugar to use in cookies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Does_butter_or_oil_make_cookies_chewy\" >Does butter or oil make cookies chewy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#How_can_I_make_my_cookies_fluffier_instead_of_flat\" >How can I make my cookies fluffier instead of flat?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#What_can_I_do_if_I_have_a_lot_of_lemons\" >What can I do if I have a lot of lemons?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#Why_do_people_put_whole_lemons_in_water\" >Why do people put whole lemons in water?<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#The_Bottom_Line\" >The Bottom Line<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">Lemons are fantastic. They&#8217;re a tangy treat and also a powerhouse of nutrients with an array of <a href=\"https:\/\/betterme.world\/articles\/vitamins-for-weight-loss\/\">vitamins<\/a>, which includes the ever-popular Vitamin C that is excellent for skin health, immunity, and a lot more (<\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6403313\/\"><span style=\"font-weight: 400;\">1<\/span><\/a><span style=\"font-weight: 400;\">).\u00a0<\/span><\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;&lt;a href=&quot;&quot;https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies&quot;&quot; target=&quot;_blank&quot;&gt;&lt;video autoplay=&quot;autoplay&quot; loop=&quot;loop&quot; muted=&quot;muted&quot; playsinline=&quot;playsinline&quot; width=&quot;777&quot;&gt;&lt;source src=&quot;&quot;https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4&quot;&quot; type=&quot;video\/mp4&quot; \/&gt;&lt;\/video&gt;&lt;\/a&gt;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:256,&quot;11&quot;:3}\" data-sheets-formula=\"=replace(R[-12]C[0],SEARCH(&quot;LINK TO QUIZ&quot;,R[-12]C[0]),LEN(&quot;LINK TO QUIZ&quot;),R8C[0])\"><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\">But what should you do when you have a lot of lemons in your pantry that are about to go bad? Or if you\u2019re really <a href=\"https:\/\/betterme.world\/articles\/craving-lemons\/\">craving lemons<\/a>? The answer is simple, you should bake lemon cookies.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this article, we present four delicious variations: crispy for those who love a good crunch; chewy for those who enjoy a gooey bite; old-fashioned, which is a nod to the bygone era; and Italian for those who enjoy a Mediterranean twist.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, put your apron on, preheat your oven, and turn those humble lemons into a zesty delight your taste buds will thank you for.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"What_Are_Lemon_Cookies_Made_From\"><\/span><b>What Are Lemon Cookies Made From?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Lemon cookies are primarily made of:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Butter: <\/b><span style=\"font-weight: 400;\">provides richness and helps create a tender texture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sugar: <\/b><span style=\"font-weight: 400;\">adds sweetness and contributes to the structure of the cookie<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Eggs:<\/b><span style=\"font-weight: 400;\"> binds the ingredients together and adds moisture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lemon zest:<\/b><span style=\"font-weight: 400;\"> this is the outer layer of the lemon peel, and it adds a burst of citrus flavor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Lemon juice:<\/b><span style=\"font-weight: 400;\"> freshly-squeezed lemon juice adds tanginess and enhances the lemon flavor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>All-purpose flour:<\/b><span style=\"font-weight: 400;\"> this is the main dry ingredient that provides structure and stability<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Baking powder:<\/b><span style=\"font-weight: 400;\"> helps the cookies rise and gives them a light, airy texture<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Salt:<\/b><span style=\"font-weight: 400;\"> balances the sweetness and enhances the overall flavor<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Optional additions:<\/b><span style=\"font-weight: 400;\"> some recipes include additional ingredients such as vanilla extract, almond extract, or poppy seeds to enhance flavor variations<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Additional ingredients may vary based on individual recipes. For example, Italian lemon cookies may include anise or almond extract, while old-fashioned cookies may use vanilla extract.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As we discussed in our post on <a href=\"https:\/\/betterme.world\/articles\/no-bake-breakfast-cookies\/\">no-bake breakfast cookies<\/a>, you can always customize your cookies to suit your individual taste preferences.<\/span><\/p>\n<p><strong>Intense sweat sessions, working weight loss tips, lip-smacking recipes come in one package with the BetterMe app. And all of it is at your fingertips, <a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\">start transforming your life now! <\/a><\/strong><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Can_You_Use_Lemon_Juice_Instead_of_Lemon_Extract_In_Cookies\"><\/span><b>Can You Use Lemon Juice Instead of Lemon Extract In Cookies?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Yes, you can use lemon juice instead of lemon extract. However, it\u2019s important to remember that lemon juice and lemon extract have different flavor intensities and can slightly alter the outcome of your cookies.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lemon extract is more concentrated and delivers a stronger flavor than fresh lemon juice. When substituting, you typically need more lemon juice to achieve the same level of flavor extract provides.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, the addition of too much lemon juice can throw off the liquid balance in your recipe. It will also add more acidity, potentially affecting the leavening and the overall texture of the cookies. Therefore, we recommend you only replace part of the extract with juice, or compensate for the additional liquid by decreasing the other liquid ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you want a stronger lemon flavor without any extra liquid, you should consider using more lemon zest, as this will provide a lemony kick without altering the moisture content of the recipe.<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-30039 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/10\/Frame-5255.png\" alt=\"lemon cookies\" \/>\u00a0<\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Can_I_Use_Bottled_Lemon_Juice_Instead_of_Squeezed\"><\/span><b>Can I Use Bottled Lemon Juice Instead of Squeezed?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Bottled lemon juice will work, but nothing beats the flavor of a freshly-squeezed lemon, particularly in recipes where the lemon flavor is a star, such as in our lemon cookies.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bottled lemon juice is convenient and will last a long time, but it often lacks the bright, vibrant flavor of fresh lemons as a result of the pasteurization process.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition, some bottled lemon <a href=\"https:\/\/betterme.world\/articles\/best-juices-for-weight-loss\/\">juices<\/a> contain preservatives and additional lemon oil, which can alter the flavor and acidity levels. When it comes to baking the best ever lemon cookies, these differences can have an impact on the final product.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The freshness and flavor intensity in freshly-squeezed lemon juice will give your cookies a pronounced, tangy citrus note that enhances the entire cookie experience. At the same time, while it still retains a lemon flavor, bottled lemon juice does not offer the same level of zestiness.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you still want to use bottled juice, make sure to choose a high-quality product with no added preservatives or sugars. This will increase the likelihood of baking flavorful and intense lemon cookies.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Healthy_Lemon_Cookies_Recipe\"><\/span><b>Healthy Lemon Cookies Recipe<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Each of these four recipes promises a unique baking experience and a delightful result:<\/span><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Soft_and_Chewy_Lemon_Cookies_5\"><\/span><b>Soft and Chewy Lemon Cookies (<\/b><a href=\"https:\/\/www.averiecooks.com\/soft-and-chewy-lemon-cookies\/\"><b>5<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Chewy cookie lovers unite! This recipe is for people who enjoy a cookie with a soft center and slightly firm edges.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The secret to achieving a perfect chewy texture is getting the balance of wet and dry ingredients right and keeping a careful eye on the baking time. We promise that the bold flavors in these soft lemon cookies are to die for.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup unsalted butter, softened<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons light brown sugar, packed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon lemon extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons lemon zest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon honey<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Yellow food coloring, optional\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch of salt, optional<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Confectioners\u2019 sugar for dusting or lemon glaze and lemon zest, optional<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper. Set this aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream together the softened unsalted butter, granulated sugar, and light brown sugar in a bowl until light and fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the large egg to the creamed mixture, followed by the lemon extract, lemon zest, and honey. If desired, add a few drops of yellow food coloring to give a vibrant lemon color. Mix until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together the all-purpose flour, cornstarch, baking soda, and a pinch of salt (optional) in another bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the dry ingredients to the wet mixture gradually, mixing just until combined. Stir in the lemon juice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop the dough onto the prepared baking sheet, leaving plenty of space between each scoop for the cookies to spread as they bake.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the cookies are cooled, dust them with confectioners \u2018sugar or glaze with lemon glaze and sprinkle additional lemon zest on top.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">It\u2019s important to remember that the key to chewy cookies is not overbaking them. The cookies will continue to firm up as they cool, so it&#8217;s okay if they appear a little underdone when you take them out of the oven.<\/span><\/p>\n<p><i><strong>Read more: <\/strong><\/i><a href=\"https:\/\/betterme.world\/articles\/healthy-peanut-butter-cookies\/\"><i>Easy Homemade Recipes for Healthy Peanut Butter Cookies<\/i><\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Crispy_Lemon_Cookies_with_Lemony_Glaze_2\"><\/span><b>Crispy Lemon Cookies with Lemony Glaze (<\/b><a href=\"https:\/\/handletheheat.com\/glazed-lemon-cookies\/\"><b>2<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It\u2019s no problem if you don&#8217;t fancy a soft, chewy cookie. If you prefer crispy cookies with just the right amount of crunch, this easy lemon cookies recipe is for you. In addition, the lemon glaze adds an extra level of flavor and sweetness. The smell alone will send your taste buds wild.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><span style=\"font-weight: 400;\">For the cookies:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 \u00bc cups (286 grams) all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sticks (227 grams) unsalted butter, at room temperature<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup (150 grams) granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons lemon zest, from approximately 3 medium lemons<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large egg, at room temperature<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the glaze:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd cups (189 grams) powdered sugar, sifted<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 to 4 tablespoons fresh lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Additional lemon zest, to garnish, optional<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F (175\u00b0C). Line a baking sheet with baking paper and set it aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Combine the all-purpose flour, baking powder, and salt in a medium-sized bowl. Mix the ingredients thoroughly and set them aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream together the room-temperature unsalted butter, granulated sugar, and lemon zest in a large bowl until the mixture is light and fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Beat the large egg into the butter mixture until well incorporated.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the dry ingredients to the wet mixture gradually. Mix them together until a dough is formed, being careful not to over-mix.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roll the dough into small balls and place them on the prepared baking sheet. Ensure there is enough space between the dough balls to allow for spreading during baking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake the cookies in the preheated oven for 15 to 20 minutes or until they turn golden brown.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While the cookies are cooling, prepare the glaze. Mix together the sifted powdered sugar and 2 tablespoons of fresh lemon juice in a small bowl. If the glaze is too thick, add more lemon juice a little at a time until the desired consistency is achieved.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the cookies have completely cooled, drizzle the lemon glaze over them. Sprinkle additional lemon zest on top if desired.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the glaze to harden before serving the cookies.<\/span><\/li>\n<\/ol>\n<p><strong>Whether you\u2019re looking to simply pep up your fitness routine, jazz up your diet with mouth-watering low-calorie recipes or want to get your act together and significantly drop that number on your scale \u2013 BetterMe app has got you covered! <a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\">Improve your body <\/a> and revamp your life with us!<\/strong><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Old-Fashioned_Lemon_Cookies_4\"><\/span><b>Old-Fashioned Lemon Cookies (<\/b><a href=\"https:\/\/www.foodandwine.com\/recipes\/lemony-butter-cookies\"><b>4<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Sometimes, old is gold. This<\/span> <span style=\"font-weight: 400;\">old-fashioned lemon cookies recipe combines the classic flavors of butter and sugar with the tangy taste of lemons and creates a simple yet delectably sweet treat.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><b>Ingredients<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p><span style=\"font-weight: 400;\">For the cookies:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 sticks (8 ounces) unsalted butter, softened<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup powdered sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon finely-grated lemon zest<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 tablespoons freshly-squeezed lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups all-purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 teaspoon kosher salt<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the glaze:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup plus 2 tablespoons powdered sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon freshly-squeezed lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon unsalted butter, softened<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Finely-grated lemon zest, for garnish<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper. Set this aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream together the softened unsalted butter and powdered sugar in a large bowl until light and fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorporate the finely-grated lemon zest and freshly-squeezed lemon juice into the creamed mixture. Mix until well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together the all-purpose flour and kosher salt in a separate bowl.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the dry ingredients to the wet mixture gradually, mixing until combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Scoop the dough onto the prepared baking sheet, leaving plenty of space between each scoop for the cookies to spread as they bake.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While the cookies are cooling, prepare the glaze by mixing together the powdered sugar, freshly-squeezed lemon juice, and softened unsalted butter until smooth.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the cookies have cooled completely, you can drizzle the lemon glaze over them. Sprinkle some additional finely-grated lemon zest on top if desired.<\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\"><img decoding=\"async\" class=\"aligncenter wp-image-30039 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2021\/01\/6-4.jpg\" alt=\"lemon cookies\" \/>\u00a0<\/a><\/p>\n<h3 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Italian_Lemon_Cookies_3\"><\/span><b>Italian Lemon Cookies (<\/b><a href=\"https:\/\/anitalianinmykitchen.com\/lemon-cookies\/#recipe\"><b>3<\/b><\/a><b>)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">No sweet treat is more iconic in Italian culture than the traditional lemon cookie. These delicious bite-sized treats are crispy, crumbly, and so lemony. They can be served with tea or <a href=\"https:\/\/betterme.world\/articles\/healthy-coffee\/\">coffee<\/a> for a perfect afternoon snack. This Italian lemon cookie recipe is quite forgiving, but you should try and avoid overmixing the dough.<\/span><\/p>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><strong>Ingredients<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/4 cups all purpose flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup + 2 tablespoons cornstarch (50 grams total)<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Zest and juice of one lemon (approximately 2 tablespoons lemon juice and 1\/2-1 tablespoon zest)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup +2 tablespoons butter (softened) (185 grams total)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup powdered sugar<\/span><\/li>\n<\/ul>\n<h4 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Instructions-4\"><\/span><b>Instructions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Whisk together the all-purpose flour, cornstarch, and pinch of salt in a medium-sized bowl. Set this aside.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream the softened butter and powdered sugar in a separate large bowl until light and fluffy.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the zest and juice of one lemon to the butter and sugar mixture, stirring until thoroughly combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorporate the dry ingredients into the wet mixture gradually, mixing until a dough is formed. Make sure you don\u2019t over-mix.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Once the dough is formed, wrap it in plastic wrap and allow it to rest in the fridge for a minimum of 1 hour. This step is essential as it allows the dough to firm up and the flavors to meld together.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">After the dough has rested, it can be removed from the fridge. Roll the dough into small balls, approximately 1 inch in diameter, and place them on the prepared baking sheet. Make sure you leave ample space between them for the cookies to spread during baking.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/span><\/li>\n<\/ol>\n<p><i><strong>Read more: <\/strong><\/i><a href=\"https:\/\/betterme.world\/articles\/no-bake-breakfast-cookies\/\"><i>No-Bake Breakfast Cookies To Start Your Day Right<\/i><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span><b>Frequently Asked Questions<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_secret_to_moist_cookies\"><\/span><b>What is the secret to moist cookies?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">The secret lies in the balance of moisture-retaining ingredients such as sugars, eggs, and butter. Overbaking can dry out your cookies, so make sure you remove them from the oven as soon as they\u2019re done.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Can_I_freeze_whole_lemons\"><\/span><b>Can I freeze whole lemons?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Yes, you can freeze whole lemons. Freezing helps preserve them and also prevents wastage. Simply place the whole lemons in a zip-top bag and freeze. When you&#8217;re ready to use the lemons, defrost them in the refrigerator or at room temperature.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_is_the_best_sugar_to_use_in_cookies\"><\/span><b>What is the best sugar to use in cookies?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Your choice of sugar is dependent on the desired texture and flavor of the cookies. White granulated sugar generally makes crispier cookies, while brown sugar makes cookies that are moist and chewy, due to its molasses content.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Does_butter_or_oil_make_cookies_chewy\"><\/span><b>Does butter or oil make cookies chewy?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Due to its water content that turns to steam in the oven, butter tends to make chewier cookies than oil. Butter also contributes to the flavor of the cookies.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"How_can_I_make_my_cookies_fluffier_instead_of_flat\"><\/span><b>How can I make my cookies fluffier instead of flat?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">For fluffier cookies, you should use a combination of baking powder and baking soda, and ensure your dough is thoroughly chilled before it is baked. Over-mixing the dough can also result in flat cookies, so you should mix the dry ingredients till they are just incorporated.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"What_can_I_do_if_I_have_a_lot_of_lemons\"><\/span><b>What can I do if I have a lot of lemons?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Lemons can be used in many ways in addition to baking and cooking. They can be used for making lemonade, preserved lemons, lemon curd, or even as a natural cleaning agent. Lemons can also be frozen and used later.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Why_do_people_put_whole_lemons_in_water\"><\/span><b>Why do people put whole lemons in water?<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">People put whole lemons in water for several reasons. Some people believe that they give a subtle flavor to the water, while others do it for visual appeal. In addition, lemons are rich in <a href=\"https:\/\/betterme.world\/articles\/essential-vitamins-and-foods-that-provide-them\/\">vitamin<\/a> C, and adding them to water can provide a slight nutritional boost.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><b>The Bottom Line<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Baking lemon cookies is a great use for any extra lemons you happen to have in your kitchen. The four recipes listed in this article are just a few of the many delicious and creative ways you can enjoy this tart yet sweet treat. Whether you prefer them soft and chewy or crispy and crunchy, you\u2019ll certainly find something for your taste buds in this article.<\/span><\/p>\n<p><span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;&lt;a href=&quot;&quot;https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies&quot;&quot; target=&quot;_blank&quot;&gt;&lt;video autoplay=&quot;autoplay&quot; loop=&quot;loop&quot; muted=&quot;muted&quot; playsinline=&quot;playsinline&quot; width=&quot;777&quot;&gt;&lt;source src=&quot;&quot;https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-1.mp4&quot;&quot; type=&quot;video\/mp4&quot; \/&gt;&lt;\/video&gt;&lt;\/a&gt;&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:256,&quot;11&quot;:3}\" data-sheets-formula=\"=replace(R[-12]C[0],SEARCH(&quot;LINK TO QUIZ&quot;,R[-12]C[0]),LEN(&quot;LINK TO QUIZ&quot;),R8C[0])\"><a href=\"https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-1.mp4\" type=\"video\/mp4\" \/><\/video><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemons are fantastic. They&#8217;re a tangy treat and also a powerhouse of nutrients with an array of vitamins, which includes the ever-popular Vitamin C that is excellent for skin health, immunity, and a lot more (1).\u00a0 But what should you do when you have a lot of lemons in your pantry that are about to [&hellip;]<\/p>\n","protected":false},"author":51,"featured_media":55817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[82],"tags":[],"coauthors":[125,87],"class_list":["post-55812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lemon Cookies 4 Ways: Crispy, Chewy, Old Fashioned, and Italian Recipes For You to Try - BetterMe<\/title>\n<meta name=\"description\" content=\"Discover 4 different ways of baking \u2605 LEMON COOKIES \u27a4; for a chewy and moist treat, there\u2019s a crunchy classic, and there are two recipes with glaze. You\u2019ll also get some tips on how to freeze lemons and get the most out of them.\u00a0\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Cookies 4 Ways: Crispy, Chewy, Old Fashioned, and Italian Recipes For You to Try\" \/>\n<meta property=\"og:description\" content=\"Discover 4 different ways of baking \u2605 LEMON COOKIES \u27a4; for a chewy and moist treat, there\u2019s a crunchy classic, and there are two recipes with glaze. You\u2019ll also get some tips on how to freeze lemons and get the most out of them.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterMe Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/betterme.health.coaching\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T08:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.betterme.world\/articles\/wp-content\/uploads\/2023\/10\/shutterstock_2149533081-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1702\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eve Chalicha, Kristen Fleming, RD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterme\" \/>\n<meta name=\"twitter:site\" content=\"@betterme\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eve Chalicha, Kristen Fleming, RD\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/\"},\"author\":{\"name\":\"Eve Chalicha\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/#\/schema\/person\/d0a366c176f1718c3f976799259f8d76\"},\"headline\":\"Lemon Cookies 4 Ways: Crispy, Chewy, Old Fashioned, and Italian Recipes For You to Try\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/\"},\"wordCount\":2530,\"publisher\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/10\/shutterstock_2149533081-scaled.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"articleBody\":\"<span style=\\\"font-weight: 400;\\\">Lemons are fantastic. They're a tangy treat and also a powerhouse of nutrients with an array of <a href=\\\"https:\/\/betterme.world\/articles\/vitamins-for-weight-loss\/\\\">vitamins<\/a>, which includes the ever-popular Vitamin C that is excellent for skin health, immunity, and a lot more (<\/span><a href=\\\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6403313\/\\\"><span style=\\\"font-weight: 400;\\\">1<\/span><\/a><span style=\\\"font-weight: 400;\\\">).\u00a0<\/span>\\r\\n\\r\\n<span data-sheets-value=\\\"{&quot;1&quot;:2,&quot;2&quot;:&quot;[video-shortcode link=\\\\&quot;https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\\\\&quot; mp4=\\\\&quot;https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\\\\&quot;]&quot;}\\\" data-sheets-userformat=\\\"{&quot;2&quot;:256,&quot;11&quot;:3}\\\" data-sheets-formula=\\\"=replace(R[-12]C[0],SEARCH(&quot;LINK TO QUIZ&quot;,R[-12]C[0]),LEN(&quot;LINK TO QUIZ&quot;),R8C[0])\\\"><\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">But what should you do when you have a lot of lemons in your pantry that are about to go bad? Or if you\u2019re really <a href=\\\"https:\/\/betterme.world\/articles\/craving-lemons\/\\\">craving lemons<\/a>? The answer is simple, you should bake lemon cookies.\u00a0<\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">In this article, we present four delicious variations: crispy for those who love a good crunch; chewy for those who enjoy a gooey bite; old-fashioned, which is a nod to the bygone era; and Italian for those who enjoy a Mediterranean twist.<\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">So, put your apron on, preheat your oven, and turn those humble lemons into a zesty delight your taste buds will thank you for.<\/span>\\r\\n<h2 style=\\\"text-align: center;\\\"><b>What Are Lemon Cookies Made From?<\/b><\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">Lemon cookies are primarily made of:<\/span>\\r\\n<ul>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><b>Butter: <\/b><span style=\\\"font- ...\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/\",\"url\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/\",\"name\":\"Lemon Cookies 4 Ways: Crispy, Chewy, Old Fashioned, and Italian Recipes For You to Try - BetterMe\",\"isPartOf\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/10\/shutterstock_2149533081-scaled.jpg\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"description\":\"Discover 4 different ways of baking \u2605 LEMON COOKIES \u27a4; for a chewy and moist treat, there\u2019s a crunchy classic, and there are two recipes with glaze. 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She has a passion for promoting good health and well-being and believes that education is the first step towards changing lives for the better. For the past few years, Eve has been writing about topics such as nutrition, fitness, natural remedies, and more. Thanks to her background in Legal studies, she has a knack for research and always prioritizes scientific facts over hearsay. She is also very socially conscious and ensures that her pieces inform and empower readers. 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They're a tangy treat and also a powerhouse of nutrients with an array of <a href=\"https:\/\/betterme.world\/articles\/vitamins-for-weight-loss\/\">vitamins<\/a>, which includes the ever-popular Vitamin C that is excellent for skin health, immunity, and a lot more (<\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6403313\/\"><span style=\"font-weight: 400;\">1<\/span><\/a><span style=\"font-weight: 400;\">).\u00a0<\/span>\r\n\r\n<span data-sheets-value=\"{&quot;1&quot;:2,&quot;2&quot;:&quot;[video-shortcode link=\\&quot;https:\/\/quiz.betterme.world\/first-page-generated?flow=2228&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=lemon_cookies\\&quot; mp4=\\&quot;https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\\&quot;]&quot;}\" data-sheets-userformat=\"{&quot;2&quot;:256,&quot;11&quot;:3}\" data-sheets-formula=\"=replace(R[-12]C[0],SEARCH(&quot;LINK TO QUIZ&quot;,R[-12]C[0]),LEN(&quot;LINK TO QUIZ&quot;),R8C[0])\"><\/span>\r\n\r\n<span style=\"font-weight: 400;\">But what should you do when you have a lot of lemons in your pantry that are about to go bad? Or if you\u2019re really <a href=\"https:\/\/betterme.world\/articles\/craving-lemons\/\">craving lemons<\/a>? The answer is simple, you should bake lemon cookies.\u00a0<\/span>\r\n\r\n<span style=\"font-weight: 400;\">In this article, we present four delicious variations: crispy for those who love a good crunch; chewy for those who enjoy a gooey bite; old-fashioned, which is a nod to the bygone era; and Italian for those who enjoy a Mediterranean twist.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">So, put your apron on, preheat your oven, and turn those humble lemons into a zesty delight your taste buds will thank you for.<\/span>\r\n<h2 style=\"text-align: center;\"><b>What Are Lemon Cookies Made From?<\/b><\/h2>\r\n<span style=\"font-weight: 400;\">Lemon cookies are primarily made of:<\/span>\r\n<ul>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Butter: <\/b><span style=\"font- ..."},{"@type":"WebPage","@id":"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/","url":"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/","name":"Lemon Cookies 4 Ways: Crispy, Chewy, Old Fashioned, and Italian Recipes For You to Try - BetterMe","isPartOf":{"@id":"https:\/\/dev.betterme.world\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#primaryimage"},"image":{"@id":"https:\/\/dev.betterme.world\/articles\/lemon-cookies\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/10\/shutterstock_2149533081-scaled.jpg","dateModified":"2024-12-16T08:35:01+00:00","description":"Discover 4 different ways of baking \u2605 LEMON COOKIES \u27a4; for a chewy and moist treat, there\u2019s a crunchy classic, and there are two recipes with glaze. 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She has a passion for promoting good health and well-being and believes that education is the first step towards changing lives for the better. For the past few years, Eve has been writing about topics such as nutrition, fitness, natural remedies, and more. Thanks to her background in Legal studies, she has a knack for research and always prioritizes scientific facts over hearsay. She is also very socially conscious and ensures that her pieces inform and empower readers. 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