{"id":46996,"date":"2022-10-30T23:58:24","date_gmt":"2022-10-30T23:58:24","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=46996"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"gluten-free-thanksgiving-recipes","status":"publish","type":"post","link":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/","title":{"rendered":"Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#1_Gluten-Free_Herbed_Stuffing_6\" >1. Gluten-Free Herbed Stuffing (6)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Ingredients\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Instructions\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#2_Low-Carb_Cauliflower_Stuffing_1\" >2. Low-Carb Cauliflower Stuffing (1)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Ingredients-2\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Instructions-2\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#3_Gluten-Free_Pear_And_Almond_Cake_4\" >3. Gluten-Free Pear And Almond Cake (4)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Ingredients-3\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Instructions-3\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#4_Gluten-Free_Green_Bean-Mushroom_Casserole_3\" >4. Gluten-Free Green Bean-Mushroom Casserole (3)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Ingredients-4\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Instructions-4\" >Instructions:<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Prepare_the_gluten-free_flour_blend\" >Prepare the gluten-free flour blend:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Prepare_the_onions\" >Prepare the onions:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Prepare_the_green_beans\" >Prepare the green beans:<\/a><\/li><\/ul><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#5_Gluten-Free_Sausage_Gravy_5\" >5. Gluten-Free Sausage Gravy (5)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Ingredients-5\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Instructions-5\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#6_Gluten-Free_Crustless_Pumpkin_Pie_2\" >6. Gluten-Free Crustless Pumpkin Pie (2)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Ingredients-6\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Instructions-6\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Tips_For_A_Gluten-Free_Thanksgiving\" >Tips For A Gluten-Free Thanksgiving<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Get_Better_At_Reading_Ingredient_Labels\" >Get Better At Reading Ingredient Labels<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Use_Gluten-Free_Flour_Blends\" >Use Gluten-Free Flour Blends<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Avoid_Cross-Contamination\" >Avoid Cross-Contamination<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Plan_Ahead\" >Plan Ahead<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#Dont_Assume\" >Don&#8217;t Assume<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#The_Bottom_Line\" >The Bottom Line<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">The holidays are for family, friends, and food. If you have celiac disease or gluten intolerance, the holidays can be full of stress and anxiety. What will you eat? Will there be anything safe for you to eat?\u00a0<\/span><span style=\"font-weight: 400;\">Don&#8217;t worry, we&#8217;ve got you covered. Here are 10 delicious gluten free Thanksgiving recipes, from main dishes to side dishes to desserts, that can make your holiday safe and happy. <\/span><span style=\"font-weight: 400;\">We&#8217;ll also share with you some tips on how to make your Thanksgiving gluten-free friendly, even if you&#8217;re not cooking all the food yourself.<\/span><\/p>\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"1_Gluten-Free_Herbed_Stuffing_6\"><\/span><strong>1. Gluten-Free Herbed Stuffing (<a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a22566155\/best-gluten-free-stuffing-recipe\/\">6<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">This stunning flavorful herbed stuffing is made with <a href=\"https:\/\/betterme.world\/articles\/gluten-free-mediterranean-diet\/\">gluten-free<\/a> bread, and is full of herbs and aromatics. It&#8217;s the perfect stuffing for your Thanksgiving turkey.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a02 loaves gluten free bread (each about 12 oz.)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 tbsp. butter, divided, plus more for buttering baking dish<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 onions, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 stalks celery, thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cloves garlic, minced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tbsp. freshly chopped sage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tbsp. fresh thyme leaves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tbsp. freshly chopped rosemary<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Freshly ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 c. freshly chopped parsley, plus more for garnish<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 c. gluten free low-sodium chicken or vegetable broth<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Preheat the oven to 375\u00b0F (190\u00b0C). Grease a large baking dish with butter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Cut bread into 1-inch (2.5 cm) cubes and spread out on a baking sheet. Bake for about 15 minutes, until the bread is dry and crisp.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In a large skillet over medium heat, melt 6 tablespoons butter. Add onions, celery, garlic, sage, thyme, and rosemary. Season with salt and pepper, and cook until vegetables are softened, about 10 minutes.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In a large bowl, mix together toasted bread cubes, cooked vegetables, parsley, and chicken broth. Pour mixture into the prepared baking dish. Dot with remaining 2 tablespoons butter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake stuffing for 30 minutes, or until heated through. Garnish with parsley before serving.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a22566155\/best-gluten-free-stuffing-recipe\/\"><span style=\"font-weight: 400;\">delish.com<\/span><\/a><\/p>\n<p><b><i>Read More: <\/i><\/b><a href=\"https:\/\/betterme.world\/articles\/is-barley-gluten-free\/\"><i>Is Barley Gluten Free? The Scientific Truth Behind This Grain<\/i><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\"><img decoding=\"async\" class=\"aligncenter wp-image-44374 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207563-1024x576.png\" alt=\"gluten free thanksgiving recipes\" width=\"770\" height=\"433\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207563.png 1024w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207563-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207563.png 768w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207563-1636x920.png 1636w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/06\/Frame-207563.png 1920w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"2_Low-Carb_Cauliflower_Stuffing_1\"><\/span><strong>2. Low-Carb Cauliflower Stuffing (<a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a50127\/cauliflower-stuffing-recipe\/\">1<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">You don&#8217;t need bread to make a delicious stuffing. This low-carb cauliflower stuffing is made with cauliflower rice, and is just as flavorful and satisfying as the <a href=\"https:\/\/betterme.world\/articles\/gluten-free-chocolate-cupcakes\/\">traditional<\/a> stuffings you know and love.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tbsp. butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 onion, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large carrots, peeled and chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 celery stalks, chopped or thinly sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 small head cauliflower, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 c. (8-oz.) package baby bella mushrooms, chopped<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Freshly ground black pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 c. freshly chopped parsley<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp. freshly chopped rosemary<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tbsp. freshly chopped sage (or 1 tsp. ground sage)<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 c. low-sodium vegetable or chicken broth<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 375\u00b0F (190\u00b0C). Grease a large baking dish with butter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large skillet over medium heat, melt 2 tablespoons butter. Add onion, carrots, celery, cauliflower, mushrooms, and a pinch each of salt and pepper. Cook until vegetables are softened, about 10 minutes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, mix together cooked vegetables, remaining 2 tablespoons butter, parsley, rosemary, sage, and chicken broth. Pour mixture into the prepared baking dish.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake stuffing for 10 minutes, or until liquid is absorbed<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a50127\/cauliflower-stuffing-recipe\/\"><span style=\"font-weight: 400;\">delish.com<\/span><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\"><img decoding=\"async\" class=\"aligncenter wp-image-41465 size-full\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png\" alt=\"gluten free thanksgiving recipes\" width=\"960\" height=\"540\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png 960w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"3_Gluten-Free_Pear_And_Almond_Cake_4\"><\/span><strong>3. Gluten-Free Pear And Almond Cake (<a href=\"https:\/\/www.foodnetwork.com\/recipes\/gluten-free-pear-and-almond-cake-3416594\">4<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Almond meal, oat flour and pureed pears give this cake a moist, dense <a href=\"https:\/\/betterme.world\/articles\/healthy-homemade-nutella\/\">texture<\/a>. It&#8217;s the perfect gluten-free dessert for your Thanksgiving feast.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tablespoons melted coconut oil, plus more for oiling the parchment paper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 cups almond meal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup gluten-free rolled oats<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup gluten-free oat flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tablespoons brown rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large egg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large ripe Anjou pears<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 tablespoons maple syrup, plus more for drizzling<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup maple sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon pure vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 teaspoon pure almond extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pinch sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chopped almonds<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F (180\u00b0C). Line a 9-inch round cake pan with parchment paper, and oil the paper lightly with coconut oil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a food processor, combine almond meal, oats, oat flour, brown rice flour and baking powder. Pulse until the mixture resembles coarse crumbs.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add egg, 1 peeled and chopped pear, maple syrup, maple sugar, vanilla extract, almond extract and salt. Pulse until the mixture is smooth and well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour batter into the prepared cake pan. Core and slice the remaining pear into 4 long slices. Arrange the pear slices on top of the cake batter.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Let cool completely before removing from the pan. Drizzle with additional maple syrup and sprinkle with chopped almonds.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.foodnetwork.com\/recipes\/gluten-free-pear-and-almond-cake-3416594\"><span style=\"font-weight: 400;\">foodnetwork.com<\/span><\/a><\/p>\n<p><strong>BetterMe app will kick you out of the mental funk, shake off your extra weight, rid you off your energy-zapping habits, and help you sculpt the body of your dreams. Intrigued? Hurry up and <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\">change your life for the better<\/a>!<\/strong><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\"><img decoding=\"async\" class=\"aligncenter wp-image-41493 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5747-1024x576.png\" alt=\"gluten free thanksgiving recipes\" width=\"770\" height=\"433\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5747.png 1024w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5747-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5747.png 768w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5747.png 1536w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"4_Gluten-Free_Green_Bean-Mushroom_Casserole_3\"><\/span><strong>4. Gluten-Free Green Bean-Mushroom Casserole (<a href=\"https:\/\/www.foodnetwork.com\/recipes\/gluten-free-green-bean-mushroom-casserole-with-panko-style-fried-onion-rings-3415939\">3<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Green bean casseroles are a Thanksgiving classic, but they&#8217;re usually loaded with onion rings coated with wheat flour. This gluten-free version uses fresh green beans, mushrooms and a gluten-free flour blend to create a delicious and <a href=\"https:\/\/betterme.world\/articles\/gluten-free-low-carb-diet\/\">healthy<\/a> side dish.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-4\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Gluten-free Flour Blend:\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 cups (435 grams) white rice flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 cups (187 grams) tapioca flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup (123 grams) potato starch<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon (8 grams) xanthan gum<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 teaspoons (5 grams) salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Onions:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Butter or gluten-free cooking spray, for greasing<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Canola oil, for frying<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup crushed gluten-free rice cereal<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 large onion, sliced thinly into rings<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Green beans:<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pound green beans, trimmed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 ounces fresh mushrooms, sliced<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pepper<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup chicken broth<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup heavy cream<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon chile powder<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-4\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<h4><span class=\"ez-toc-section\" id=\"Prepare_the_gluten-free_flour_blend\"><\/span><span style=\"font-weight: 400;\">Prepare the gluten-free flour blend:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the white rice flour, tapioca flour, potato starch, xanthan gum and salt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Store in an airtight container until ready to use.\u00a0<\/span><\/li>\n<\/ol>\n<h4><span class=\"ez-toc-section\" id=\"Prepare_the_onions\"><\/span><span style=\"font-weight: 400;\">Prepare the onions:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Preheat the oven to 375\u00b0F (190\u00b0C). Grease an 8 by 8 inch baking sheet with butter or cooking spray.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In a large skillet over medium heat, heat canola oil. In a small bowl, mix together the crushed gluten-free cereal, 1\/4 cup gluten-free flour blend and salt.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Dip each onion ring into the cereal mixture, then place in the hot oil. Fry onion rings until golden brown, then remove from the heat and drain on a paper towel-lined plate.\u00a0<\/span><\/li>\n<\/ol>\n<h4><span class=\"ez-toc-section\" id=\"Prepare_the_green_beans\"><\/span><span style=\"font-weight: 400;\">Prepare the green beans:<\/span><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Fill a large pot with water and add salt. Bring to a boil, then add the green beans. Cook for 3 minutes, or until crisp-tender. Drain and rinse with\u00a0 ice cold water.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In a large skillet over medium heat, melt butter. Add mushrooms, 1\/4 teaspoon salt and pepper, and cook for 5 minutes, or until the mushrooms are soft.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in the chicken broth, heavy cream and chili powder. Sprinkle 2 tablespoons of the gluten-free flour blend. Add the green beans and cook for 3 minutes, or until heated through.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">To assemble, spread the green bean mixture into the prepared baking dish. Top with fried onion rings.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bake for 10 minutes, until bubbly. Serve hot.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.foodnetwork.com\/recipes\/gluten-free-green-bean-mushroom-casserole-with-panko-style-fried-onion-rings-3415939\"><span style=\"font-weight: 400;\">foodnetwork.com<\/span><\/a><\/p>\n<p><b><i>Read More: <\/i><\/b><a href=\"https:\/\/betterme.world\/articles\/gluten-free-diet-plan\/\"><i>Gluten Free Diet Plan For Beginners: How To Eat Clean And Feel Better<\/i><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\"><img decoding=\"async\" class=\"aligncenter wp-image-41510 size-full\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-3357.png\" alt=\"gluten free thanksgiving recipes\" width=\"960\" height=\"540\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-3357.png 960w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-3357-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-3357.png 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"5_Gluten-Free_Sausage_Gravy_5\"><\/span><strong>5. Gluten-Free Sausage Gravy (<a href=\"https:\/\/www.allrecipes.com\/recipe\/232272\/gluten-free-sausage-gravy\/\">5<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Biscuits and gravy is a classic Southern dish, but it&#8217;s usually made with biscuits made from wheat flour and gravy thickened with wheat flour. This gluten-free version uses a gluten-free flour <a href=\"https:\/\/betterme.world\/articles\/gluten-free-diet-plan-for-beginners\/\">blend<\/a> to make this Thanksgiving classic safe for those with celiac disease or gluten intolerance.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-5\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pound bulk pork sausage<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup unsalted butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 tablespoons gluten-free all purpose baking flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 grinds black pepper, divided<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 cups milk, divided<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch salt to taste<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-5\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In a large skillet over medium heat, cook sausage until no longer pink. Drain fat and set sausage aside.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In the same skillet, melt butter. Whisk in gluten-free flour, 1 teaspoon salt and 30 grinds black pepper until smooth. Slowly pour in 3 cups milk, whisking constantly until thickened.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stir in cooked sausage and remaining milk. Season with additional salt and pepper, to taste.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serve over hot biscuits.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.allrecipes.com\/recipe\/232272\/gluten-free-sausage-gravy\/\"><span style=\"font-weight: 400;\">allrecipes.com<\/span><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"6_Gluten-Free_Crustless_Pumpkin_Pie_2\"><\/span><strong>6. Gluten-Free Crustless Pumpkin Pie (<a href=\"https:\/\/www.allrecipes.com\/recipe\/230212\/gluten-free-crustless-pumpkin-pie\/\">2<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pumpkin pie is a Thanksgiving favorite, but the crust is usually made with wheat flour. This gluten-free version uses a similar filling, but omits the crust to save time and make it safe for those with celiac disease or gluten intolerance.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-6\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon ground cinnamon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd teaspoon salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd teaspoon ground nutmeg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc teaspoon ground cloves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u215b teaspoon ground ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bc cups evaporated milk<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 (15 ounce) can pumpkin puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc cup chopped pecans (Optional)<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-6\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Preheat the oven to 400 degrees F (200 degrees C). Grease a 9 inch pie dish with cooking spray.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0In a large bowl, whisk together eggs, brown sugar, cinnamon, salt, nutmeg, cloves and ginger. Stir in evaporated milk and pumpkin puree until smooth. Pour into the prepared pie dish. Sprinkle with chopped pecans, if desired.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 40 minutes, or until a knife inserted into the center comes out clean.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a0Allow to cool for at least 30 minutes before serving.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.allrecipes.com\/recipe\/230212\/gluten-free-crustless-pumpkin-pie\/\"><span style=\"font-weight: 400;\">allrecipes.com<\/span><\/a><\/p>\n<p><strong>Lean and toned up body isn\u2019t just a far-fetched fantasy. Check out the BetterMe app and watch it <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\">propel your weight loss journey<\/a> into high gear!<\/strong><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\"><img decoding=\"async\" class=\"aligncenter wp-image-41506 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5011-1024x576.png\" alt=\"gluten free thanksgiving recipes\" width=\"770\" height=\"433\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5011.png 1024w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5011-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5011.png 768w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5011.png 1536w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Tips_For_A_Gluten-Free_Thanksgiving\"><\/span><strong>Tips For A Gluten-Free Thanksgiving<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">While some traditional Thanksgiving foods are naturally gluten-free, others need a little bit of adaptation to be safe for those with celiac disease or gluten intolerance. Here are some tips to help you make your Thanksgiving meal safe and delicious:\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Get_Better_At_Reading_Ingredient_Labels\"><\/span><strong>Get Better At Reading Ingredient Labels<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">One of the best ways to make sure your food is safe for those with celiac disease or gluten intolerance is to get better at reading labels. Look for foods that are labeled &#8220;gluten-free&#8221; or that don&#8217;t contain any ingredients made from wheat, barley or rye.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Watch out for <a href=\"https:\/\/betterme.world\/articles\/how-to-go-gluten-free\/\">ingredients<\/a> like &#8220;malt&#8221; or &#8220;hydrolyzed vegetable protein&#8221; as these may be made from wheat and are not safe for those with celiac disease or gluten intolerance. Also look out for foods or ingredients that have been processed on shared equipment, which will be indicated on the label.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Use_Gluten-Free_Flour_Blends\"><\/span><strong>Use Gluten-Free Flour Blends<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you&#8217;re baking any pies, cakes or cookies this Thanksgiving, be sure to use a gluten-free flour blend. Same goes for things like casseroles or sauces that may be thickened with flour. These blends are available at most supermarkets (or can be made at home) and can be used in place of wheat flour in most recipes.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Avoid_Cross-Contamination\"><\/span><strong>Avoid Cross-Contamination<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you&#8217;re cooking for someone with celiac disease or <a href=\"https:\/\/betterme.world\/articles\/gluten-free-mediterranean\/\">gluten intolerance<\/a>, it&#8217;s important to avoid cross-contamination. This means keeping any gluten-containing foods away from gluten-free foods and using separate utensils, cutting boards, etc. when preparing both types of food.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Plan_Ahead\"><\/span><strong>Plan Ahead<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Thanksgiving can be a busy time, so it&#8217;s <a href=\"https:\/\/betterme.world\/articles\/gluten-free-diet-weight-loss\/\">important<\/a> to plan ahead if you&#8217;re cooking for someone with celiac disease or gluten intolerance. Make a list of all the dishes you&#8217;ll be preparing and check that each one is safe for your gluten-free guest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you&#8217;re the one with celiac disease or gluten intolerance, don&#8217;t be afraid to speak up and let your host know what you can and can&#8217;t eat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Offer to bring a dish or two that you know will be safe for you to eat. Serve yourself first and avoid sharing serving spoons or other utensils with others to avoid cross-contamination.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Dont_Assume\"><\/span><strong>Don&#8217;t Assume<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Assuming that a dish is gluten-free can be dangerous if you&#8217;re celiac or have gluten intolerance. Even dishes that seem like they should be safe, like mashed potatoes, can be made with ingredients that contain gluten, or could have been cross-contaminated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, always check with your host or the person who made the dish to be sure it&#8217;s safe for you to eat.\u00a0<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><strong>The Bottom Line<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Thanksgiving is a time to enjoy <a href=\"https:\/\/betterme.world\/articles\/what-happens-when-you-stop-eating-gluten\/\">good food<\/a> with family and friends. By following these tips, you can make sure that everyone at your table can enjoy a safe and delicious meal.<\/span><\/p>\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Gluten_Free_Thanksgiving_Recipes\" target=\"_blank\"><video autoplay=\"autoplay\" loop=\"loop\" muted=\"muted\" playsinline=\"playsinline\" width=\"777\"><source src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2023\/06\/ezgif.com-gif-to-mp4-2.mp4\" type=\"video\/mp4\" \/><\/video><\/a>\n","protected":false},"excerpt":{"rendered":"<p>The holidays are for family, friends, and food. If you have celiac disease or gluten intolerance, the holidays can be full of stress and anxiety. What will you eat? Will there be anything safe for you to eat?\u00a0Don&#8217;t worry, we&#8217;ve got you covered. Here are 10 delicious gluten free Thanksgiving recipes, from main dishes to [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":47059,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[72,82],"tags":[],"coauthors":[117],"class_list":["post-46996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free-diet","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday - BetterMe<\/title>\n<meta name=\"description\" content=\"Need some \u2605 GLUTEN-FREE THANKSGIVING RECIPES? \u27a4 Check out our tips for a safe and delicious holiday meal. From gluten-free stuffing to crustless pumpkin pie, we&#039;ve got you covered.\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday\" \/>\n<meta property=\"og:description\" content=\"Need some \u2605 GLUTEN-FREE THANKSGIVING RECIPES? \u27a4 Check out our tips for a safe and delicious holiday meal. From gluten-free stuffing to crustless pumpkin pie, we&#039;ve got you covered.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterMe Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/betterme.health.coaching\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T08:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1192495123-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1663\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ZindzyGracia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterme\" \/>\n<meta name=\"twitter:site\" content=\"@betterme\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ZindzyGracia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/\"},\"author\":{\"name\":\"ZindzyGracia\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/#\/schema\/person\/a24596edd8ab326c44f35242039f07f1\"},\"headline\":\"Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/\"},\"wordCount\":2017,\"publisher\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1192495123-scaled.jpg\",\"articleSection\":[\"Gluten Free\",\"Recipes\"],\"inLanguage\":\"en-US\",\"articleBody\":\"<span style=\\\"font-weight: 400;\\\">The holidays are for family, friends, and food. If you have celiac disease or gluten intolerance, the holidays can be full of stress and anxiety. What will you eat? Will there be anything safe for you to eat?\u00a0<\/span><span style=\\\"font-weight: 400;\\\">Don't worry, we've got you covered. Here are 10 delicious gluten free Thanksgiving recipes, from main dishes to side dishes to desserts, that can make your holiday safe and happy. <\/span><span style=\\\"font-weight: 400;\\\">We'll also share with you some tips on how to make your Thanksgiving gluten-free friendly, even if you're not cooking all the food yourself.<\/span>\\r\\n\\r\\n\\r\\n<h2 style=\\\"text-align: center;\\\"><strong>1. Gluten-Free Herbed Stuffing (<a href=\\\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a22566155\/best-gluten-free-stuffing-recipe\/\\\">6<\/a>)<\/strong><\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">This stunning flavorful herbed stuffing is made with <a href=\\\"https:\/\/betterme.world\/articles\/gluten-free-mediterranean-diet\/\\\">gluten-free<\/a> bread, and is full of herbs and aromatics. It's the perfect stuffing for your Thanksgiving turkey.<\/span>\\r\\n<h3><strong>Ingredients:<\/strong><\/h3>\\r\\n<ul>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">\u00a02 loaves gluten free bread (each about 12 oz.)<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">8 tbsp. butter, divided, plus more for buttering baking dish<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">2 onions, chopped<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">4 stalks celery, thinly sliced<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">2 cloves garlic, minced<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">1\/2 tbsp. freshly chopped sage<\/span><\/li>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"f ...\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/\",\"url\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/\",\"name\":\"Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday - BetterMe\",\"isPartOf\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1192495123-scaled.jpg\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"description\":\"Need some \u2605 GLUTEN-FREE THANKSGIVING RECIPES? \u27a4 Check out our tips for a safe and delicious holiday meal. 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From gluten-free stuffing to crustless pumpkin pie, we've got you covered.","og_url":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/","og_site_name":"BetterMe Blog","article_publisher":"https:\/\/www.facebook.com\/betterme.health.coaching","article_modified_time":"2024-12-16T08:35:01+00:00","og_image":[{"width":2560,"height":1663,"url":"https:\/\/dev.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1192495123-scaled.jpg","type":"image\/jpeg"}],"author":"ZindzyGracia","twitter_card":"summary_large_image","twitter_creator":"@betterme","twitter_site":"@betterme","twitter_misc":{"Written by":"ZindzyGracia","Est. reading time":"11 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#article","isPartOf":{"@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/"},"author":{"name":"ZindzyGracia","@id":"https:\/\/dev.betterme.world\/articles\/#\/schema\/person\/a24596edd8ab326c44f35242039f07f1"},"headline":"Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday","dateModified":"2024-12-16T08:35:01+00:00","mainEntityOfPage":{"@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/"},"wordCount":2017,"publisher":{"@id":"https:\/\/dev.betterme.world\/articles\/#organization"},"image":{"@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1192495123-scaled.jpg","articleSection":["Gluten Free","Recipes"],"inLanguage":"en-US","articleBody":"<span style=\"font-weight: 400;\">The holidays are for family, friends, and food. If you have celiac disease or gluten intolerance, the holidays can be full of stress and anxiety. What will you eat? Will there be anything safe for you to eat?\u00a0<\/span><span style=\"font-weight: 400;\">Don't worry, we've got you covered. Here are 10 delicious gluten free Thanksgiving recipes, from main dishes to side dishes to desserts, that can make your holiday safe and happy. <\/span><span style=\"font-weight: 400;\">We'll also share with you some tips on how to make your Thanksgiving gluten-free friendly, even if you're not cooking all the food yourself.<\/span>\r\n\r\n\r\n<h2 style=\"text-align: center;\"><strong>1. Gluten-Free Herbed Stuffing (<a href=\"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a22566155\/best-gluten-free-stuffing-recipe\/\">6<\/a>)<\/strong><\/h2>\r\n<span style=\"font-weight: 400;\">This stunning flavorful herbed stuffing is made with <a href=\"https:\/\/betterme.world\/articles\/gluten-free-mediterranean-diet\/\">gluten-free<\/a> bread, and is full of herbs and aromatics. It's the perfect stuffing for your Thanksgiving turkey.<\/span>\r\n<h3><strong>Ingredients:<\/strong><\/h3>\r\n<ul>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00a02 loaves gluten free bread (each about 12 oz.)<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">8 tbsp. butter, divided, plus more for buttering baking dish<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 onions, chopped<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 stalks celery, thinly sliced<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cloves garlic, minced<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tbsp. freshly chopped sage<\/span><\/li>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"f ..."},{"@type":"WebPage","@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/","url":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/","name":"Gluten-Free Thanksgiving Recipes For A Safe And Happy Holiday - BetterMe","isPartOf":{"@id":"https:\/\/dev.betterme.world\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#primaryimage"},"image":{"@id":"https:\/\/dev.betterme.world\/articles\/gluten-free-thanksgiving-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/10\/shutterstock_1192495123-scaled.jpg","dateModified":"2024-12-16T08:35:01+00:00","description":"Need some \u2605 GLUTEN-FREE THANKSGIVING RECIPES? \u27a4 Check out our tips for a safe and delicious holiday meal. 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