{"id":45619,"date":"2022-08-10T05:32:42","date_gmt":"2022-08-10T05:32:42","guid":{"rendered":"https:\/\/betterme.world\/articles\/?p=45619"},"modified":"2024-12-16T08:35:01","modified_gmt":"2024-12-16T08:35:01","slug":"pumpkin-banana-bread","status":"publish","type":"post","link":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/","title":{"rendered":"Pumpkin Banana Bread Recipe &#8211; How To Make The Perfect Fall Treat"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_75 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<span class=\"ez-toc-title-toggle\"><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Easy_Pumpkin_Banana_Bread_Recipe_4\" >Easy Pumpkin Banana Bread Recipe (4)\u00a0<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Ingredients\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Instructions\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Vegan_Pumpkin_Bread_5\" >Vegan Pumpkin Bread (5)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Ingredients-2\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Instructions-2\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Paleo_Banana_Bread_With_Pumpkin_2\" >Paleo Banana Bread With Pumpkin (2)<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Ingredients-3\" >Ingredients:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Instructions-3\" >Instructions:<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Mistakes_To_Avoid_For_Perfect_Pumpkin_Banana_Bread\" >Mistakes To Avoid For Perfect Pumpkin Banana Bread<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Mistake_1_%E2%80%93_Not_Mashing_The_Banana_Thoroughly\" >Mistake 1 &#8211; Not Mashing The Banana Thoroughly<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Mistake_2_%E2%80%93_Not_Measuring_Ingredients_Precisely\" >Mistake 2 &#8211; Not Measuring Ingredients Precisely<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Mistake_3_%E2%80%93_Over_Mixing_The_Batter\" >Mistake 3 &#8211; Over Mixing The Batter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Mistake_4_%E2%80%93_Using_Pumpkin_Pie_Filling_Instead_Of_Pumpkin_Puree\" >Mistake 4 &#8211; Using Pumpkin Pie Filling Instead Of Pumpkin Puree\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Mistake_5_%E2%80%93_Not_Cooling_The_Loaf_On_A_Rack\" >Mistake 5 &#8211; Not Cooling The Loaf On A Rack<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#Why_Banana_Pumpkin_Bread_Is_Good_For_You\" >Why Banana Pumpkin Bread Is Good For You<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#How_Long_Does_Banana_Pumpkin_Bread_Keep\" >How Long Does Banana Pumpkin Bread Keep?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#The_Bottom_Line\" >The Bottom Line<\/a><\/li><\/ul><\/nav><\/div>\n<p><span style=\"font-weight: 400;\">Bread lovers have no shortage of options\u2014the healthy grainy kind, the refined and fluffy kind, the chewy sourdough kind. But for those who want to embrace fall fully (or just have a lot of ripe bananas and leftover pumpkin puree), there&#8217;s only one logical choice: pumpkin banana bread.<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/Frame_207607.gif\" alt=\"BetterMe\" width=\"1125\" height=\"633\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">This quick bread is essentially a mashup of two classic recipes\u2014banana bread and pumpkin bread\u2014and it&#8217;s everything you could want in a <a href=\"https:\/\/betterme.world\/articles\/pumpkin-seeds-weight-loss\/\">seasonal treat<\/a>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It&#8217;s moist and dense, but not too heavy, with just the right amount of sweetness from the bananas and spices. And, of course, it&#8217;s studded with everyone&#8217;s favorite fall ingredient: pumpkin.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you&#8217;ve never made quick bread before, don&#8217;t be intimidated. The process is actually quite simple. Here&#8217;s everything you need to know to make the perfect pumpkin banana bread.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Easy_Pumpkin_Banana_Bread_Recipe_4\"><\/span><strong>Easy Pumpkin Banana Bread Recipe (<a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a94800\/pumpkin-banana-bread\/\">4<\/a>)\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">With only 15 minute <a href=\"https:\/\/betterme.world\/articles\/autumn-salad\/\">prep<\/a> time and a can of pumpkin puree, this recipe is as easy as it gets! And it only requires two bowls, so cleanup is a breeze.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 c. Unbleached All-purpose Flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tsp. Baking Soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp. Kosher Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp. Baking Powder<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 tsp. Cinnamon<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 tsp. Ginger<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 tsp. Cloves<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp. Freshly Grated Nutmeg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 c. Granulated Sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 c. Lightly Packed Light Brown Sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2\/3 c. Vegetable Oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 Eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 c. Canned Pumpkin Puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 c. Mashed Ripe Banana<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 c. Chopped Pecans<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch loaf pans, tapping out the excess flour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the flour, <a href=\"https:\/\/betterme.world\/articles\/gluten-free-thanksgiving-recipes\/\">baking soda<\/a>, salt, baking powder, cinnamon, ginger, cloves and nutmeg.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In another bowl, whisk together the sugar, brown sugar and oil until combined. Add the eggs and whisk until light and fluffy. Add the pumpkin puree and mashed banana and mix until combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slowly add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the chopped pecans.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Divide the batter evenly between the two prepared pans and bake for 45-55 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the bread to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Slice and serve. Enjoy!<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a94800\/pumpkin-banana-bread\/\"><span style=\"font-weight: 400;\">thepioneerwoman.com<\/span><\/a><\/p>\n<p><b><i>Read More: <\/i><\/b><i>Tackle Your Autumn Days With Delicious Pumpkin Baked Oatmeal Recipes And More<\/i><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-41465 size-full\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png\" alt=\"pumpkin banana bread\" width=\"960\" height=\"540\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png 960w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5720.png 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Vegan_Pumpkin_Bread_5\"><\/span><strong>Vegan Pumpkin Bread (<a href=\"https:\/\/www.theconsciousplantkitchen.com\/vegan-pumpkin-banana-bread\/\">5<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Those on a vegan diet can also enjoy this delicious bread!\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-2\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup Mashed Ripe Banana &#8211; equivalent to 3 large bananas or 4 medium bananas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bc cup Pumpkin Puree &#8211; use canned pumpkin puree or homemade pumpkin puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u2153 cup Avocado Oil &#8211; or light olive oil or melted coconut oil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bd cup Coconut Sugar &#8211; or brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon Vanilla Extract<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd teaspoon Pumpkin Spices &#8211; 1 teaspoon cinnamon + 1\/4 teaspoon Ginger + 1\/4 teaspoon allspice or nutmeg<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 \u00bd cup All-Purpose Flour &#8211; or white whole-wheat flour or white spelt flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00bc teaspoon Salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon Baking Soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon Baking Powder<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-2\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven 350 degrees F (180 C). Grease a 9-inch loaf pan with vegan butter or oil and dust with flour. Tapping out the excess flour.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together mashed banana, pumpkin puree, avocado oil, sugar, and vanilla extract until combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a separate bowl, whisk together flour, salt, pumpkin spices, baking soda, and baking powder.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Slowly add the wet ingredients to the dry ingredients, mixing until just combined.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the bread to cool in the pan on a wire rack for 10 minutes, then remove from the pan and continue cooling on the rack. Slice and serve when cooled.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/www.theconsciousplantkitchen.com\/vegan-pumpkin-banana-bread\/\"><span style=\"font-weight: 400;\">theconsciousplantkitchen.com<\/span><\/a><\/p>\n<p><strong>BetterMe app is a foolproof way to go from zero to a weight loss hero in a safe and sustainable way! What are you waiting for? <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\">Start transforming your body now<\/a>!<\/strong><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-45793 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207614-1024x576.png\" alt=\"keto diet\" width=\"770\" height=\"433\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207614.png 1024w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207614-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207614.png 768w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207614-1634x920.png 1634w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207614.png 1787w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Paleo_Banana_Bread_With_Pumpkin_2\"><\/span><strong>Paleo Banana Bread With Pumpkin (<a href=\"https:\/\/whatgreatgrandmaate.com\/healthy-pumpkin-banana-bread\/\">2<\/a>)<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The paleo diet is all about <a href=\"https:\/\/betterme.world\/articles\/ground-turkey-recipes-healthy\/\">eating<\/a> wholesome, minimally processed foods. This banana bread <a href=\"https:\/\/betterme.world\/articles\/healthy-homemade-nutella\/\">recipe<\/a> fits the bill perfectly!<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients-3\"><\/span><strong>Ingredients:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 large ripe bananas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup pumpkin puree<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup almond butter<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup almond flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp coconut flour<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tsp baking soda<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tsp pumpkin pie spice<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 tsp sea salt<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tbsp coconut sugar or 4 tbsp for sweeter<\/span><\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Instructions-3\"><\/span><strong>Instructions:<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F. Grease and line a 9&#8243; loaf pan with parchment paper.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In a large bowl, whisk together the banana, pumpkin puree, almond butter and eggs until smooth and combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add the almond flour, coconut flour, baking soda, pumpkin pie spice, coconut sugar and salt to the wet ingredients and mix until everything is well combined.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour the batter into the prepared pan and bake for 40 minutes or until a toothpick inserted into the center of the bread comes out clean.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Allow the bread to cool in the pan on a wire rack for 10 minutes, then remove from the pan and continue cooling on the rack.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">This recipe is courtesy of <\/span><a href=\"https:\/\/whatgreatgrandmaate.com\/healthy-pumpkin-banana-bread\/\"><span style=\"font-weight: 400;\">whatgrandmaate.com<\/span><\/a><\/p>\n<p><b><i>Read More: <\/i><\/b><a href=\"https:\/\/betterme.world\/articles\/pumpkin-seeds-calories-benefits-side-effects\/\"><i>Benefits Of Pumpkin Seeds: 10 Reasons Why These Nutrient-Rich Seeds Should Feature In Your Diet<\/i><\/a><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-45802 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207645-1024x576.png\" alt=\"keto diet\" width=\"770\" height=\"433\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207645.png 1024w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207645-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207645.png 768w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207645-1636x920.png 1636w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2020\/03\/Frame-207645.png 1920w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Mistakes_To_Avoid_For_Perfect_Pumpkin_Banana_Bread\"><\/span><strong>Mistakes To Avoid For Perfect Pumpkin Banana Bread<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Regardless of which recipe you use, there are a few key things to keep in mind in order to <a href=\"https:\/\/betterme.world\/articles\/low-calorie-breakfast-recipes-for-weight-loss\/\">avoid common mistakes<\/a> that can ruin your pumpkin banana bread.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mistake_1_%E2%80%93_Not_Mashing_The_Banana_Thoroughly\"><\/span><strong>Mistake 1 &#8211; Not Mashing The Banana Thoroughly<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">One of the most common mistakes people make when making pumpkin banana bread is not mashing the banana thoroughly enough.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A few small chunks of banana are fine, but if the banana isn&#8217;t mostly mashed, it can affect the texture of the bread leaving behind lumps of gummy bananas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The best way to avoid this is to use very ripe bananas. The riper the banana, the easier it is to mash. You can also use a food processor or blender to make sure the banana is completely mashed before adding it to the other ingredients.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mistake_2_%E2%80%93_Not_Measuring_Ingredients_Precisely\"><\/span><strong>Mistake 2 &#8211; Not Measuring Ingredients Precisely<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Precise measurements are key when baking. This is especially true with quick breads like pumpkin banana bread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When it comes to measuring the flour, be sure to use the spoon and level method. This means using a spoon to scoop the flour into the measuring cup and then leveling it off with the back of a knife.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Do not scoop the flour directly from the container with the measuring cup as this will pack the flour down and you&#8217;ll end up with too much.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you don&#8217;t have a kitchen scale, it&#8217;s also <a href=\"https:\/\/betterme.world\/articles\/how-to-eat-more-vegetables\/\">important<\/a> to be precise with the other ingredients. Too much or too little of an ingredient can completely change the outcome of the bread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Overloading the batter with pumpkin or banana will weigh the bread down and make it dense. If the bread is too dense, it will be gummy in the center.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Not adding enough fat to the batter will also result in a dry, crumbly bread. Be sure to use the full amount of oil or butter called for in the recipe.<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img decoding=\"async\" class=\"aligncenter wp-image-41484 size-large\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5741-1024x576.png\" alt=\"pumpkin banana bread\" width=\"770\" height=\"433\" srcset=\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5741.png 1024w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5741-300x169.png 300w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5741.png 768w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5741-1636x920.png 1636w, https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/01\/Frame-5741.png 1920w\" sizes=\"(max-width: 770px) 100vw, 770px\" \/><\/a><\/p>\n<p><strong>Intense sweat sessions, working weight loss tips, lip-smacking recipes come in one package with the BetterMe app. And all of it is at your fingertips, <a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\">start transforming your life now<\/a>!<\/strong><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mistake_3_%E2%80%93_Over_Mixing_The_Batter\"><\/span><strong>Mistake 3 &#8211; Over Mixing The Batter<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">When making quick breads, it&#8217;s important not to overmix the batter. Overmixing will result in a tough bread.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To avoid overmixing, mix the wet ingredients and dry ingredients in separate bowls before combining them. Once they&#8217;re combined, mix just until everything is moistened. Do not continue to mix after that.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mistake_4_%E2%80%93_Using_Pumpkin_Pie_Filling_Instead_Of_Pumpkin_Puree\"><\/span><span style=\"font-weight: 400;\"><strong>Mistake 4 &#8211; Using Pumpkin Pie Filling Instead Of Pumpkin Puree<\/strong>\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Not reading labels carefully can also lead to disaster. Be sure to use pumpkin puree and not pumpkin pie filling. Pumpkin pie filling is already sweetened and has spices added to it. Pumpkin puree is simply pureed pumpkin and nothing else. Using pumpkin pie filling will make the bread too sweet and will throw off the spice ratio.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"Mistake_5_%E2%80%93_Not_Cooling_The_Loaf_On_A_Rack\"><\/span><strong>Mistake 5 &#8211; Not Cooling The Loaf On A Rack<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It&#8217;s important to cool quick breads on a wire rack and not in the pan. If you leave the bread in the hot pan, it will steam and become soggy at the bottom. A good rule of thumb is to cool the loaf for 10 minutes in the pan then remove it from the pan to finish cooling on the rack.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"Why_Banana_Pumpkin_Bread_Is_Good_For_You\"><\/span><strong>Why Banana Pumpkin Bread Is Good For You<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pumpkin banana bread is not only delicious, but it&#8217;s also <a href=\"https:\/\/betterme.world\/articles\/fall-fitness\/\">good for you<\/a>. Pumpkin is packed with antioxidants and vitamins like beta-carotene, vitamin C, and potassium. It&#8217;s also low in calories and fat (<\/span><a href=\"https:\/\/www.cambridge.org\/core\/journals\/nutrition-research-reviews\/article\/medicinal-and-biological-potential-of-pumpkin-an-updated-review\/614835C9F2CABAAAFD5E7925A72E7F9F\"><span style=\"font-weight: 400;\">3<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bananas are a good source of fiber, potassium, and vitamin C. They&#8217;re also low in calories and fat (<\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27041291\/\"><span style=\"font-weight: 400;\">1<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When you combine these two healthy ingredients, you get a delicious and nutritious quick bread that&#8217;s perfect for breakfast, snack time, or even dessert.<\/span><\/p>\n<h2 style=\"text-align: center;\"><span class=\"ez-toc-section\" id=\"How_Long_Does_Banana_Pumpkin_Bread_Keep\"><\/span><strong>How Long Does Banana Pumpkin Bread Keep?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Pumpkin banana bread will keep for 3-4 days at room temperature. Be sure to store it in an airtight container or wrap it tightly in foil or plastic wrap.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can also freeze pumpkin banana bread for up to 3 months. Wrap the loaf tightly in foil or plastic wrap then place it in a freezer-safe bag. When you&#8217;re ready to eat it, thaw the bread at room temperature or in the microwave.<\/span><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Bottom_Line\"><\/span><strong>The Bottom Line<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Whether you&#8217;re looking for a delicious and easy fall treat or a healthy snack option, banana pumpkin bread is a great choice. Just be sure to avoid these common mistakes and you&#8217;ll end up with a perfect loaf every time.<\/span><\/p>\n<p><a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/Frame_207608.gif\" alt=\"BetterMe\" width=\"1058\" height=\"595\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bread lovers have no shortage of options\u2014the healthy grainy kind, the refined and fluffy kind, the chewy sourdough kind. But for those who want to embrace fall fully (or just have a lot of ripe bananas and leftover pumpkin puree), there&#8217;s only one logical choice: pumpkin banana bread. This quick bread is essentially a mashup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45620,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[173],"tags":[],"coauthors":[125,87],"class_list":["post-45619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keto-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.2.1 (Yoast SEO v25.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pumpkin Banana Bread Recipe - How To Make The Perfect Fall Treat - BetterMe<\/title>\n<meta name=\"description\" content=\"Learn how to make the perfect \u2605 PUMPKIN BANANA BREAD \u27a4 with this easy to follow recipe. Avoid common mistakes and get tips for the best results. Just keep reading for more!\" \/>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Banana Bread Recipe - How To Make The Perfect Fall Treat\" \/>\n<meta property=\"og:description\" content=\"Learn how to make the perfect \u2605 PUMPKIN BANANA BREAD \u27a4 with this easy to follow recipe. Avoid common mistakes and get tips for the best results. Just keep reading for more!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"BetterMe Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/betterme.health.coaching\" \/>\n<meta property=\"article:author\" content=\"#\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-16T08:35:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dev.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/shutterstock_1874184937-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eve Chalicha, Kristen Fleming, RD\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@betterme\" \/>\n<meta name=\"twitter:site\" content=\"@betterme\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eve Chalicha, Kristen Fleming, RD\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/\"},\"author\":{\"name\":\"BetterMe\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/#\/schema\/person\/5ebf2773ceb32ef6b8abc0c882459360\"},\"headline\":\"Pumpkin Banana Bread Recipe &#8211; How To Make The Perfect Fall Treat\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/\"},\"wordCount\":1619,\"publisher\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/#organization\"},\"image\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/shutterstock_1874184937-scaled.jpg\",\"articleSection\":[\"Keto Recipes\"],\"inLanguage\":\"en-US\",\"articleBody\":\"<span style=\\\"font-weight: 400;\\\">Bread lovers have no shortage of options\u2014the healthy grainy kind, the refined and fluffy kind, the chewy sourdough kind. But for those who want to embrace fall fully (or just have a lot of ripe bananas and leftover pumpkin puree), there's only one logical choice: pumpkin banana bread.<\/span>\\r\\n\\r\\n<a href=\\\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\\\"><img class=\\\"aligncenter\\\" src=\\\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/Frame_207607.gif\\\" alt=\\\"BetterMe\\\" width=\\\"1125\\\" height=\\\"633\\\" \/><\/a>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">This quick bread is essentially a mashup of two classic recipes\u2014banana bread and pumpkin bread\u2014and it's everything you could want in a <a href=\\\"https:\/\/betterme.world\/articles\/pumpkin-seeds-weight-loss\/\\\">seasonal treat<\/a>.<\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">It's moist and dense, but not too heavy, with just the right amount of sweetness from the bananas and spices. And, of course, it's studded with everyone's favorite fall ingredient: pumpkin.<\/span>\\r\\n\\r\\n<span style=\\\"font-weight: 400;\\\">If you've never made quick bread before, don't be intimidated. The process is actually quite simple. Here's everything you need to know to make the perfect pumpkin banana bread.<\/span>\\r\\n<h2 style=\\\"text-align: center;\\\"><strong>Easy Pumpkin Banana Bread Recipe (<a href=\\\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a94800\/pumpkin-banana-bread\/\\\">4<\/a>)\u00a0<\/strong><\/h2>\\r\\n<span style=\\\"font-weight: 400;\\\">With only 15 minute <a href=\\\"https:\/\/betterme.world\/articles\/autumn-salad\/\\\">prep<\/a> time and a can of pumpkin puree, this recipe is as easy as it gets! And it only requires two bowls, so cleanup is a breeze.<\/span>\\r\\n<h3><strong>Ingredients:<\/strong><\/h3>\\r\\n<ul>\\r\\n \\t<li style=\\\"font-weight: 400;\\\" aria-level=\\\"1\\\"><span style=\\\"font-weight: 400;\\\">3 c. Unbleached All-purpose Flour<\/span><\/li>\\r\\n \\t<li style=\\\" ...\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/\",\"url\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/\",\"name\":\"Pumpkin Banana Bread Recipe - How To Make The Perfect Fall Treat - BetterMe\",\"isPartOf\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/shutterstock_1874184937-scaled.jpg\",\"dateModified\":\"2024-12-16T08:35:01+00:00\",\"description\":\"Learn how to make the perfect \u2605 PUMPKIN BANANA BREAD \u27a4 with this easy to follow recipe. Avoid common mistakes and get tips for the best results. 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Avoid common mistakes and get tips for the best results. Just keep reading for more!","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pumpkin Banana Bread Recipe - How To Make The Perfect Fall Treat","og_description":"Learn how to make the perfect \u2605 PUMPKIN BANANA BREAD \u27a4 with this easy to follow recipe. Avoid common mistakes and get tips for the best results. Just keep reading for more!","og_url":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/","og_site_name":"BetterMe Blog","article_publisher":"https:\/\/www.facebook.com\/betterme.health.coaching","article_author":"#","article_modified_time":"2024-12-16T08:35:01+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/dev.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/shutterstock_1874184937-scaled.jpg","type":"image\/jpeg"}],"author":"Eve Chalicha, Kristen Fleming, RD","twitter_card":"summary_large_image","twitter_creator":"@betterme","twitter_site":"@betterme","twitter_misc":{"Written by":"Eve Chalicha, Kristen Fleming, RD","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#article","isPartOf":{"@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/"},"author":{"name":"BetterMe","@id":"https:\/\/dev.betterme.world\/articles\/#\/schema\/person\/5ebf2773ceb32ef6b8abc0c882459360"},"headline":"Pumpkin Banana Bread Recipe &#8211; How To Make The Perfect Fall Treat","dateModified":"2024-12-16T08:35:01+00:00","mainEntityOfPage":{"@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/"},"wordCount":1619,"publisher":{"@id":"https:\/\/dev.betterme.world\/articles\/#organization"},"image":{"@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/shutterstock_1874184937-scaled.jpg","articleSection":["Keto Recipes"],"inLanguage":"en-US","articleBody":"<span style=\"font-weight: 400;\">Bread lovers have no shortage of options\u2014the healthy grainy kind, the refined and fluffy kind, the chewy sourdough kind. But for those who want to embrace fall fully (or just have a lot of ripe bananas and leftover pumpkin puree), there's only one logical choice: pumpkin banana bread.<\/span>\r\n\r\n<a href=\"https:\/\/quiz.betterme.world\/en\/first-page-generated-gender?flow=2273&amp;utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Pumpkin_Banana_Bread_Recipe\"><img class=\"aligncenter\" src=\"https:\/\/cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/Frame_207607.gif\" alt=\"BetterMe\" width=\"1125\" height=\"633\" \/><\/a>\r\n\r\n<span style=\"font-weight: 400;\">This quick bread is essentially a mashup of two classic recipes\u2014banana bread and pumpkin bread\u2014and it's everything you could want in a <a href=\"https:\/\/betterme.world\/articles\/pumpkin-seeds-weight-loss\/\">seasonal treat<\/a>.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">It's moist and dense, but not too heavy, with just the right amount of sweetness from the bananas and spices. And, of course, it's studded with everyone's favorite fall ingredient: pumpkin.<\/span>\r\n\r\n<span style=\"font-weight: 400;\">If you've never made quick bread before, don't be intimidated. The process is actually quite simple. Here's everything you need to know to make the perfect pumpkin banana bread.<\/span>\r\n<h2 style=\"text-align: center;\"><strong>Easy Pumpkin Banana Bread Recipe (<a href=\"https:\/\/www.thepioneerwoman.com\/food-cooking\/recipes\/a94800\/pumpkin-banana-bread\/\">4<\/a>)\u00a0<\/strong><\/h2>\r\n<span style=\"font-weight: 400;\">With only 15 minute <a href=\"https:\/\/betterme.world\/articles\/autumn-salad\/\">prep<\/a> time and a can of pumpkin puree, this recipe is as easy as it gets! And it only requires two bowls, so cleanup is a breeze.<\/span>\r\n<h3><strong>Ingredients:<\/strong><\/h3>\r\n<ul>\r\n \t<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 c. Unbleached All-purpose Flour<\/span><\/li>\r\n \t<li style=\" ..."},{"@type":"WebPage","@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/","url":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/","name":"Pumpkin Banana Bread Recipe - How To Make The Perfect Fall Treat - BetterMe","isPartOf":{"@id":"https:\/\/dev.betterme.world\/articles\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#primaryimage"},"image":{"@id":"https:\/\/dev.betterme.world\/articles\/pumpkin-banana-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/dev.cdn.betterme.world\/articles\/wp-content\/uploads\/2022\/08\/shutterstock_1874184937-scaled.jpg","dateModified":"2024-12-16T08:35:01+00:00","description":"Learn how to make the perfect \u2605 PUMPKIN BANANA BREAD \u27a4 with this easy to follow recipe. Avoid common mistakes and get tips for the best results. 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